Chicklet Snacks - cooking recipe
Ingredients
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1 lb. oleo or butter
1 (family size) box Rice Chex
1 box thin pretzel sticks
1 box Cheerios
1 can cashew nuts
1/2 lb. peanuts
1 lb. pecans
1 tsp. salt
2 tsp. garlic salt
2 tsp. Worcestershire sauce
Preparation
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Melt butter and seasonings together.
Add other ingredients; put in very slow oven (200\u00b0).
Stir every 15 minutes for 2 hours. Put on brown paper or paper towels to cool.
Seal in bags or tins. Makes about 5 pounds.
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