Chicklet Snacks - cooking recipe

Ingredients
    1 lb. oleo or butter
    1 (family size) box Rice Chex
    1 box thin pretzel sticks
    1 box Cheerios
    1 can cashew nuts
    1/2 lb. peanuts
    1 lb. pecans
    1 tsp. salt
    2 tsp. garlic salt
    2 tsp. Worcestershire sauce
Preparation
    Melt butter and seasonings together.
    Add other ingredients; put in very slow oven (200\u00b0).
    Stir every 15 minutes for 2 hours. Put on brown paper or paper towels to cool.
    Seal in bags or tins. Makes about 5 pounds.

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