Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts or 2 whole chickens, cooked and chopped
salt and pepper to taste
1 can cream of mushroom soup
1 can cream of celery soup
1 soup can milk
1 stick melted margarine
1 c. chicken broth
1 small pkg. Pepperidge Farm stuffing mix

Preparation

Grease a 10 x 12-inch casserole.
Place cooked chicken meat in bottom and sprinkle with salt and pepper.
Mix together the soups and milk and pour over chicken.
Mix together melted margarine, chicken broth and stuffing.
Sprinkle over chicken and sauce. Bake, uncovered, at 350\u00b0 for about 45 minutes or until brown.