Taffy Apple Salad - cooking recipe

Ingredients

1 large can pineapple chunks, drain and save juice
2 c. mini marshmallows
1/2 c. sugar
1 Tbsp. flour
1 1/2 c. Spanish peanuts
2 c. diced, unpeeled apples
1 egg, well beaten
1 1/2 Tbsp. white vinegar
1 large container Cool Whip

Preparation

Mix pineapple and marshmallows. Refrigerate 8 hours.
Mix flour, pineapple juice, sugar, vinegar and egg.
Cook until thick. Refrigerate 8 hours.
Mix Cool Whip and sauce. Add the pineapple and marshmallow mixture, peanuts and apples.
Refrigerate 8 hours before serving.