Pizza "Mac" - cooking recipe

Ingredients

1 lb. elbow macaroni, cooked and drained
1 c. milk
1 egg, beaten
1 jar pizza sauce
1 c. grated Mozzarella cheese
some chopped green pepper, mushrooms, ripe olives and chopped ham or pepperoni
1 1/2 c. grated Mozzarella cheese

Preparation

Mix milk and egg and pour over drained macaroni.
Pour onto jelly roll pan.
Cover with pizza sauce.
Sprinkle 1 cup grated Mozzarella cheese on top of sauce.
Sprinkle some chopped green pepper, mushrooms, ripe olives and chopped ham or pepperoni on top of mixture.
Cover with 1 1/2 cups grated Mozzarella cheese.
Bake in a 350\u00b0 oven for 30 minutes.
Let set 15 minutes after removing from oven.
Cut into squares and serve.