California Fudge - cooking recipe

Ingredients

1/4 c. (1 stick) butter or margarine
2 c. sugar
2 Tbsp. unsweetened cocoa
1/2 c. corn syrup
1/4 tsp. salt
1/2 c. evaporated milk
3 Tbsp. Marshmallow Fluff *
1 tsp. vanilla
1/2 c. chocolate chips *
1 c. chopped nuts (optional)

Preparation

In 2-quart saucepan, bring butter, sugar, cocoa, corn syrup, salt and evaporated milk to a boil and boil rapidly for 4 minutes. Remove from heat and let stand 5 minutes.
Add Marshmallow Fluff and vanilla.
Stir well.
Add chocolate chips, letting them melt. Beat until mixed and beginning to get firm.
Stir in nuts.