Brownies(Diabetic) - cooking recipe

Ingredients

2 c. fine graham cracker crumbs (about 24 crackers)
1/2 c. chopped walnuts
3 oz. semi-sweet chocolate pieces
1 1/2 tsp. Sweet 'N Low (6 pkg.)
1/4 tsp. salt
1 c. skim milk

Preparation

Start heating oven to 350\u00b0.
Place all ingredients in a bowl; stir until blended.
Turn into a greased 8 x 8 x 2-inch pan.
Bake 30 minutes.
Cut into 2-inch squares while warm.
Makes 16.
One brownie equals 95 calories.