Chicken Layered Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken
1 can cream of celery
1 can cream of mushroom
1 box Stove Top stuffing

Preparation

Boil and debone chicken.
Layer torn-up chicken pieces in 13 x 9 x 2-inch pan.
Mix soups together and pour over chicken.
Make stuffing as usual and layer on top of soup.
Bake at 425\u00b0 for 20 minutes.
Serve over rice or eat as is.