Lo-Cal Vegetable Dip - cooking recipe

Ingredients

12 oz. carton cottage cheese
3 Tbsp. skim milk (or less)
2 tsp. lemon juice
3 onion bouillon cubes, crushed
dehydrated onion and chives to taste
seasoned salt, if desired

Preparation

Blend first 3 ingredients in blender until consistency of sour cream, then add rest of ingredients and blend until smooth.