Crabmeat Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (6 1/2 oz.) can crabmeat
2 tsp. horseradish sauce
1 Tbsp. minced onion
2 Tbsp. milk
dash of salt
dash of pepper
slivered almonds (optional)

Preparation

Blend all ingredients.
Place in baking dish.
Sprinkle with slivered almonds.
Heat at 350\u00b0 until bubbly.
Serve with assorted crackers.