Angel Biscuits - cooking recipe

Ingredients

2 pkg. dry yeast
1/4 c. warm water
2 c. warm buttermilk
5 c. flour
1/3 c. sugar
1 Tbsp. baking powder
1 tsp. baking soda
1 Tbsp. salt
1 c. shortening

Preparation

Water and milk temperature should be 110\u00b0 to 115\u00b0.
Dissolve yeast in water.
Let stand 5 minutes.
Stir in buttermilk and set aside.