Spaghetti Pie(Microwave For 17 Minutes.) - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter or margarine
1/3 c. grated Parmesan cheese
2 well-beaten eggs
1 lb. ground beef or bulk pork sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can (1 c.) tomatoes, cut up
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. dried oregano, crushed
1/2 tsp. garlic salt
1 c. (8 oz.) cottage cheese
1/2 c. (2 oz.) shredded Mozzarella cheese

Preparation

On top of range, cook spaghetti according to package directions; drain.
Stir butter or margarine into hot spaghetti. Stir in Parmesan cheese and eggs.
Form spaghetti mixture into a \"crust\" in a 10-inch pie plate.
Cook on High, uncovered, for 2 minutes.
In 1 1/2-quart bowl, combine ground beef or sausage. Add onion and green pepper.
Cook, uncovered, at High for 5 minutes, stirring 3 times to break up meat.
Drain off excess fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt.
Cook, covered, at High until sauce is bubbly, 3 to 3 1/2 minutes, stirring once.