Zucchini Marmalade - cooking recipe

Ingredients

6 c. grated zucchini, peeled
6 c. sugar
1 c. crushed pineapple, not drained
6 oz. box Jell-O or 2 small boxes (best is mixed fruit, strawberry, banana or your choice)

Preparation

Bring sugar and zucchini to a rolling boil.
Boil 10 minutes. Then add pineapple and boil for another 6 minutes.
Remove from heat and add gelatin; stir until it is dissolved.
Place in jars and seal or freeze like freezer jelly.