Oatmeal Bread - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. quick cooking oats (uncooked)
1/2 c. softened margarine
1 c. sugar
1 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla
1 3/4 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon

Preparation

Pour boiling water over oats; set aside.
Cream butter. Gradually add sugar, beating well.
Add eggs, one at a time, beating after each one.
Add vanilla, beating well.
Combine flour, soda, salt and cinnamon.
Gradually add to cream mixture, beating well.
Stir in oats mixture.
Spoon batter into a greased and floured loaf pan (or 3 small pans).
Bake at 350\u00b0 for 1 hour, until bread tests done.