Watergate Pudding - cooking recipe

Ingredients

2 (3.4 oz.) boxes pistachio instant pudding
4 oz. container Cool Whip
1 small bag pecan pieces
1 small can crushed pineapple
1 c. miniature marshmallows

Preparation

Mix 2 boxes pistachio instant pudding as directed on box.
Add 1/2 bowl of Cool Whip.
Stir good.
Add pecan pieces, pineapple (drained) and miniature marshmallows.
Stir all this together and refrigerate for about an hour.