Polish Sausage Skillet Dinner - cooking recipe

Ingredients

2 lb. Polish sausage
6 medium potatoes
1 large onion
Velveeta cheese (approximately 1/2 lb.)
2 tsp. cooking oil
salt (to taste)
pepper (to taste)

Preparation

Heat oil in large skillet; place in skillet washed, sliced potatoes (leave skin on potatoes if desired, otherwise peel and slice).
Cook on medium heat about 8 minutes.
Slice onion and add onion slices to potatoes; stir and continue to simmer.
Cut Velveeta into bite sized cubes and add to top of potatoes and onions.
Turn heat to low.
Slice sausage into small slices.
Add to top of mix.
Cover and cook until potatoes are done.