Chocolate Chip Caramel Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 (14 oz.) pkg. caramels
2/3 c. milk
1/4 c. melted butter
1 1/2 c. chocolate chips

Preparation

Melt caramels with 1/3 cup milk, stirring constantly.
Mix cake mix with butter and 1/3 cup milk.
Mix well.
Press 1/2 of mixture into a greased 13 x 9-inch pan.
Bake 8 minutes at 350\u00b0. Remove from oven.
Sprinkle with chocolate chips.
Pour melted caramels over chips.
Sprinkle remainder of cake mixture over top. Bake 20 to 25 minutes longer.