Creamy Baked Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, split and skinned
8 (4 x 4-inch) slices Swiss cheese
1 can cream of chicken soup, undiluted
1/4 c. dry white wine (or water, if preferred)
1 c. herb-seasoned stuffing mix, crushed
1/4 c. butter or margarine, melted

Preparation

Arrange
chicken
in
a lightly greased 13 x 9 x 2-inch baking dish.
Top with cheese slices.
Combine soup with wine or water and stir well.
Spoon sauce evenly over chicken, then sprinkle with
stuffing
mix.
Drizzle
melted
butter
over crumbs.
Bake at 350\u00b0 for 45 to 55 minutes, uncovered.
Serves 8.