Pea Casserole - cooking recipe

Ingredients

1 pkg. frozen green peas, cooked
1/2 stick butter or oleo
1 c. chopped celery
1/2 c. chopped onions
1 can water chestnuts, sliced
1 can undiluted cream of mushroom soup
pinch of sugar
little salt

Preparation

Saut green peas in butter or oleo. Add sauteed vegetables. Mix all ingredients together and place in casserole. Bake at 350\u00b0 until bubbly.