Curried Fruit Casserole - cooking recipe

Ingredients

1 large can sliced peaches, save juice
1 large can pears, sliced and drained
1 medium can chunk pineapple, drained
1 small bottle cherries, drained
1 cup peach juice
3/4 cup sugar
3 Tbsp. cornstarch
2 tsp. curry powder
1 stick butter or margarine

Preparation

Put fruit in 1 - 1/2 quart casserole. Cook the remaining ingredients slowly until thick. Pour over fruit and bake at 350\u00b0 for 30 minutes.