Cheese Tarts - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1 tsp. lemon juice
2 (8 oz.) pkg. cream cheese
vanilla wafers (box)
cherry pie filling (can)

Preparation

Line muffin tin with cupcake papers.
Place a vanilla wafer in each cup.
Fill half full with cheese mixture.
Bake at 350\u00b0 for 10 to 12 minutes.
Yield: about 24.