Holly Treats - cooking recipe

Ingredients

1 stick margarine
30 large marshmallows
4 c. cornflakes
1 tsp. vanilla
green food coloring

Preparation

Heat butter, marshmallows and vanilla; add green food coloring, then stir in cornflakes.
Drop by teaspoons and flatten with fork; add cinnamon candies and multi-colored sprinkles before they cool.