Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained well
2 (3 oz. size) pkg. orange Jell-O
2 c. buttermilk
1 (8 oz.) carton Cool Whip
1/2 c. chopped pecans

Preparation

Heat the pineapple juice and add the Jell-O.
Mix well and cool. Add the buttermilk, Cool Whip and pecans.
Add the pineapple.
When mixture begins to congeal, put into mold.