Cheese Spread - cooking recipe

Ingredients

1 (2 lb.) box Velveeta cheese
1 1/2 bottles horseradish sauce (8 oz.)
10 drops Tabasco (optional)
1 c. Hellmann's mayo

Preparation

Mix with blender.
Makes lots.
Freeze the leftovers until next time.
Spread on crackers (taste just like Winschullers cheese spread).