Breakfast Casserole - cooking recipe

Ingredients

1 box herb croutons
2 lb. sausage
1 large jar sliced mushrooms, drained
7 eggs
1 1/2 c. milk
1 tsp. Worcestershire sauce
1 tsp. mustard
1 c. grated Cheddar cheese
1 c. grated Monterey Jack cheese
salt and pepper

Preparation

Fry sausage and drain well.
Combine eggs, milk, Worcestershire sauce and mustard.
Beat with mixer.
Pour croutons in bottom of greased 9 x 13-inch pan.
Layer sausage and mushrooms.
Carefully pour egg mix over top of these layers.
Top with cheese.
Cover with foil and refrigerate overnight.
Bake at 350\u00b0 for 40 minutes.