Cottage Cheese Dumplings(Topfenknodel) - cooking recipe

Ingredients

2 2/3 oz. butter (unsalted)
2 egg yolks
5 1/3 oz. cottage cheese (approximately 20% butterfat content)
7 3/4 oz. white bread, diced
4 1/2 oz. light cream
2 2/3 oz. cake flour
2 1/8 oz. wheat semolina
2 egg whites
1/16 oz. salt

Preparation

Pour light cream over diced white bread.
Allow to soak in. Stir until smooth.
Beat together butter and egg yolks until foamy. Add cottage cheese and salt.
Fold in white bread soaked in cream.