Pork Chops Florentine - cooking recipe

Ingredients

6 pork chops, cut thick
2 Tbsp. lard or drippings
1/8 tsp. pepper
2 (10 oz.) pkg. frozen spinach
2 (10 3/4 oz.) cans Cheddar cheese soup

Preparation

Grease a 1 1/2-quart oblong baking dish.
Brown pork chops in lard or drippings seasoned with pepper.
Cook spinach according to package directions, but reduce cooking time to 5 minutes.
Drain spinach.
Fold in soup and pour into baking dish.