Pineapple Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. chopped pecans or walnuts
4 oz. crushed pineapple, drained
2 Tbsp. chopped green pepper
1 Tbsp. chopped sweet onion
1 tsp. salt

Preparation

Beat cheese with a fork until smooth.
Add 1/2 cup nuts, pepper, pineapple, onion, and salt.
Shape into a ball.
Roll in remaining nuts.
Chill 5 hours or overnight.