Vanilla Delight - cooking recipe

Ingredients

1/2 box vanilla wafers, crushed
2 sq. unsweetened chocolate
1/4 lb. margarine
2 egg yolks
2 c. 10x sugar
pinch of salt
2 egg whites
1 tsp. vanilla
1 small jar peanuts
1/2 gal. vanilla ice cream
1 small container whipped topping

Preparation

Grease a 9 x 13-inch pan.
Put 1/2 wafers in pan.
Melt chocolate and margarine.
Remove from heat and add 10x sugar, salt, vanilla and egg yolks.
Mix well.
Beat egg whites until stiff; fold into chocolate mixture.
Pour mixture over crumbs.
Chop peanuts and spread over chocolate mixture.
Cut ice cream into 5 slices lengthwise.
Put over chocolate mixture.
Put other half of wafers over ice cream.
Top with whipped topping.
Freeze.