Party Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 lb. Velveeta cheese
1/4 c. ketchup
2 tsp. Worcestershire sauce
2 loaves Jewish party rye bread

Preparation

Brown pork sausage in a skillet and drain.
Stir in Velveeta cheese (cut into thin slices or chunks).
Add only about 1/8 cup ketchup and 1 teaspoon Worcestershire sauce.