Blueberry Salad - cooking recipe

Ingredients

2 c. boiling water
2 small boxes grape Jell-O
1 large can crushed pineapple
1 (21 oz.) can blueberry pie filling
8 oz. cream cheese
8 oz. sour cream
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. chopped pecans

Preparation

Mix boiling water, Jell-O, pineapple with juice and blueberry pie filling. Pour in a large dish and let congeal. Mix cream cheese, sour cream, sugar and vanilla. Add pecans. Spread over congealed Jell-O.