Ingredients
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6 eggs
4 c. buttermilk
1/4 c. salad oil
1 pkg. dry yeast
1 c. cream or canned milk
4 c. flour
2 Tbsp. baking powder
2 Tbsp. soda
2 Tbsp. sugar
1 tsp. salt
Preparation
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Beat eggs. Add buttermilk, salad oil, cream and yeast. Stir, then add flour, baking powder, soda, sugar and salt, which has been sifted all together. Stir thoroughly. Set in refrigerator overnight. Bake on hot griddle.
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