Crab Or Shrimp Mold - cooking recipe

Ingredients

6 or 8 oz. cream cheese
3 green onions and tops, chopped
1 can cream of mushroom soup
1 envelope gelatin, dissolved in 3 Tbsp. cold water
1/2 lb. chopped crab or shrimp
1 c. chopped celery
1 c. mayonnaise
6 to 8 drops Worcestershire sauce

Preparation

Heat soup.
Add dissolved gelatin (do not add gelatin until soup is heated).
Cool slightly.
Add other ingredients and put in mold; chill overnight.
Unmold 1/2 hour before serving.
Serve with Wheat Thins.