Tang Pie - cooking recipe

Ingredients

1 c. light sour cream
1 (15 oz.) can Eagle Brand sweetened condensed milk
1/4 c. Tang (dry powder)
1 prepared 9-inch graham cracker pie shell
2 c. light Cool Whip topping
1 can mandarin oranges or lemon and lime slices for garnish

Preparation

Combine sour cream, sweetened condensed milk and Tang powder in a bowl.
Mix well.
Put into pie shell.
Spread with whipped topping and garnish.
Chill for 4 hours.