Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 c. pkg. stuffing mix, ground fine
1 c. grated Parmesan cheese
6 eggs, beaten
3/4 c. soft butter
salt and pepper

Preparation

Cook spinach; drain well.
Combine all ingredients, mixing well.
Roll into balls the size of walnuts.
Freeze.
Before serving, place on cookie sheet still frozen.
Bake 10 to 15 minutes at 350\u00b0.
Makes about 60 balls.