Blue Ribbon Swiss Steak - cooking recipe

Ingredients

1/4 c. flour
2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. dry mustard
1 can cream of mushroom soup
3 lb. round steak (1 1/2 inches thick)
1/4 c. cooking oil
1/2 c. water
1 Tbsp. Worcestershire sauce

Preparation

Combine flour, salt, pepper and mustard and sprinkle over steak; pound in meat.
In heavy skillet, brown in oil.
Add water and Worcestershire sauce and simmer 1 1/2 to 2 hours in covered skillet.
Pour mushroom soup over meat and cook 10 minutes longer. Serves 6 to 8.