Jail House Rolls - cooking recipe

Ingredients

1 c. mashed potatoes
1 pkg. yeast
1 1/2 c. lukewarm water
2 sticks oleo
3 eggs
1 c. sugar
7 c. plain flour

Preparation

Mix yeast and water and set aside.
Mix potatoes and oleo while potatoes are hot.
Add eggs, salt and sugar.
Blend very well. Blend in flour and yeast water.
Mix well.
Place dough in a large bowl.
Cover with a wet towel and refrigerate until ready to be used.
Roll out thin.
Cut, brush with melted butter and place in a greased pan.
Let rise about 2 to 3 hours.
Bake in 450\u00b0 oven about 10 to 20 minutes.
This dough will keep in the refrigerator for about a week (keep towel wet).
These are better if you use a bean can for a cutter.
Cut and butter tops and then fold half over and let rise.