Corn Bread Casserole(Servings 4-6) - cooking recipe

Ingredients

1 can (15-1/4 oz) whole kernel corn, drained
1 can (14-3/4 oz) cream style corn
1 pkg. (8-1/2 oz) corn bread/muffin mix
1 egg
2 Tbsp. butter or margarine, melted
1/4 tsp. garlic powder
1/4 tsp. paprika

Preparation

In large bowl, combine all ingredients.
Pour into greased 11x7x2 inch baking dish.
Bake uncovered at 400 degrees for 25-30 minutes or until top and edges are golden brown.