Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 box corn muffin mix (I use 1/2 box)
1 egg (can use 2)
8 oz. or 2 c. Cheddar cheese
1 small sour cream
salt and pepper to taste
1/2 stick butter

Preparation

Bake at 350\u00b0 for 45 minutes or until browned and solid.