Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 c. milk
3 eggs, beaten
1 can cream-style corn
3 chopped jalapeno peppers
1/2 lb. grated Cheddar cheese

Preparation

Combine all ingredients except cheese.
Pour half of the batter in a hot greased skillet. Add cheese, then remaining batter. Cook at 375\u00b0 until done.