Hot Salsa - cooking recipe

Ingredients

2 cans stewed tomatoes
6 chopped green onions
2 cloves chopped garlic
1 can chopped chili peppers
2 jalapeno peppers, chopped
1/8 tsp. sugar
1/2 tsp. parsley
1/4 tsp. oregano
salt to taste

Preparation

Mix everything together and let set overnight.