Potato Bread - cooking recipe

Ingredients

6 to 7 1/2 c. flour
2 pkg. yeast
2 Tbsp. sugar
1 Tbsp. salt
2 1/4 c. hot potato water
1 c. warm mashed potato
2 Tbsp. oil

Preparation

Combine flour, sugar, yeast and salt in bowl.
Add potato water, potatoes and oil to flour mixture.
Beat 3 minutes on high speed.
Stir in enough more flour to make a soft dough.
Turn onto floured surface; knead until smooth.
Place in oiled bowl; turn to oil top of dough.
Cover and let rise in warm place until double. Punch down and divide in half.
Shape into 2 loaves and place into 2 greased loaf pans.
Cover and let rise until double.
Bake at 375\u00b0 for 45 to 50 minutes.