Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
4 c. thinly sliced potatoes
1/2 c. thinly sliced onion
1 c. shredded cheese
1 Tbsp. butter

Preparation

Blend soup and milk. In buttered casserole dish, arrange alternate layers of potatoes, onions, soup mixture and cheese. Cover. Bake at 375\u00b0 for 1 hour. Uncover and bake 15 minutes. Enjoy!