Pineapple Cottage Cheese Salad(Potluck) - cooking recipe

Ingredients

1 (16 oz.) carton small curd cottage cheese
1 small tub Cool Whip (4 1/2 oz.)
1 small pkg. jello of choice
1 (16 oz.) can drained, crushed pineapple

Preparation

Mix the first 3 ingredients well; add pineapple and refrigerate.
Serves up to 12.