Shrimp Mold - cooking recipe

Ingredients

1 (10 oz.) can tomato soup
1 envelope Knox gelatine
1/4 c. water
1 (8 oz.) pkg. cream cheese
1 c. chopped celery
1/2 c. chopped onion
1 lb. shrimp
1 c. mayonnaise

Preparation

Heat soup to boiling.
Mix gelatine and water.
Add to soup. Add remaining ingredients.
Pour into greased 5 to 6-cup mold and chill overnight.