Artichoke Spears - cooking recipe

Ingredients

1 c. artichoke hearts, chopped
1 c. Hellmann's mayonnaise
1 c. grated Cheddar cheese
1 small (8 oz.) Mozzarella, cut in small pieces

Preparation

Mix all ingredients in mixing bowl.
Bake in lightly greased Pyrex 10-inch pie plate at 352\u00b0 for 25 minutes or until lightly browned.
Serve with small pieces of French bread or crackers and cut up apples and grapes.