Honey Herb Marinade - cooking recipe

Ingredients

1/2 c. white wine
1/4 c. vegetable oil
2 Tbsp. honey
1 Tbsp. lemon juice
1 Tbsp. dry tarragon
2 tsp. dry thyme
2 lbs. boneless chicken breast

Preparation

Combine all except the chicken breast in a zip top plastic bag.
Add chicken.
Seal bag turning to coat meat.
Refrigerate two hours or over night, turning the bag occasionally.
Grill as usual.
Makes about 1 cup (enough for 2 pounds meat).