Raw Vegetable Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream (8 oz.)
2 envelopes Lipton Cup-A-Soup (beef)

Preparation

Mix all ingredients together, place in refrigerator for a couple
hours.
Serve
with
celery,
cauliflower, carrots, radishes, cucumbers and broccoli.