Rice Casserole - cooking recipe

Ingredients

1 lb. hamburger
2 large onions
1 c. carrots, diced
1 c. celery, diced
1 pkg. frozen peas
1 can mushroom soup
3 beef bouillon cubes, dissolved in 3 c. hot water
1 c. rice
salt and pepper

Preparation

Brown hamburger and onions together in skillet; add remaining ingredients.
Pour into large casserole dish; bake at 350\u00b0 for 1 1/2 to 2 hours.
I prefer to add the peas about 1/2 hour before it's finished baking.
This way they will keep their green color and better flavor.