Chicken Enchiladas - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cooked, boned and diced
1 jar mild salsa supreme (small)
1 small can mushrooms (stems and pieces)
1 can mushroom soup
2 c. chicken broth
2 c. grated Cheddar and Mozzarella cheese
1 small bag Doritos
1 small can black olives, sliced

Preparation

Place prepared chicken in a 9 x 13-inch baking dish.
Sprinkle olives over top.
Spread on Doritos and mash them down slightly to crush.
Add 3/4 of the cheeses.
In saucepan, bring to a boil: salsa, broth, soup and mushrooms.
Pour hot liquid over chicken mixture.
Add remaining cheeses over the top.
Bake 20 minutes or until bubbly at 350\u00b0.
Serve with rice.
Serves 8 to 10.