Brunswick Stew - cooking recipe

Ingredients

1 (2 1/2 lb.) chicken, cut up
4 c. water
1 1/2 c. sliced onion
1 (17 oz.) can corn in liquid
1 (1 lb.) can tomatoes
1 (10 oz.) pkg. lima beans
2 cloves garlic, crushed
1 Tbsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne pepper
1 chicken bouillon cube
3 Tbsp. flour

Preparation

Cover chicken with water in Dutch oven.
Bring to boil, reduce heat to low; cover and cook 30 minutes or until chicken is done. Remove chicken and cool.
Bone chicken and shred into large pieces.
Add to broth.
Stir in onion, corn, tomatoes, lima beans, garlic, bouillon cube, salt, pepper and cayenne pepper.
Bring to boil, reduce heat to low, cover and cook 30 minutes.
Thicken with flour, if desired.